Pikelets with Jam and Butter

Pikelets with jam and butter

Pikelets with Strawberry Jam and Butter

1 cup SR Flour
1 1/2 Tbsp sugar
1 large egg
185ml milk
1/2 teaspoon lemon juice
optional – pinch of salt, vanilla essence, 1 Tbsp melted butter

Combine flour and sugar in a bowl. Gradually whisk in egg, milk, lemon juice and optional ingredients to make a thick smooth batter
Heat heavy base pan, grease with a little butter. Drop tablespoons of mixture onto pan and cook until bubbles begin to appear on the surface of pikelet. Flip and brown on other side
Tip: best eaten hot with butter or strawberry jam. Great for breakfast or a perfect treat for hungry kids returning home in the afternoon from school

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