Raspberry Jam Drops

Jam Drop Biscuits

Raspberry Jam Drops

Baked March 2013
These biscuits are delicious – the texture is half between scone/ bread and biscuit. The sweetness of the jam makes a perfect contrast to the buttery biscuit.

Raspberry Jam Drops
4 oz. (125g) butter
½ cup flour
¼ cup sugar
¼ cup arrowroot
1 cup S R flour
2 tsp honey
1 egg pinch of salt
Raspberry jam
Preheat oven to 180C
Cream butter and sugar, add egg and honey. Add dry ingredients and mix well.
Roll teaspoonful into balls. With finger make a well in center of each and fill with jam.
Bake in moderate oven for 15-20 minutes.

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One Response to Raspberry Jam Drops

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